Gerard (Jerry) White

I grew up in a kitchen where the table was always one chair too small and every holiday smelled like brown butter. Those years taught me the whole point of cooking: it is how you tell people they belong.

So I write the recipes down. Every book in my library is built the same way, tested on neighbors, family, and the friend who always shows up hungry. Festive enough for a celebration, steady enough for a Tuesday.

There's something special about home-cooked meals. They bring comfort on a cold day, gathers family around the table, and creates memories that last a lifetime. In all of Jerry's recipe books, retired entrepreneur Gerard "Jerry" White shares his passion for cooking through a collection of delicious, satisfying home-cooked meals made in the kitchen, or out back, on the grill, recipes inspired by years of family meals, backyard gatherings, and a lifelong love of good food. From hearty classics to flavorful creations with a unique twist, each recipe is designed to be simple, enjoyable, and perfect for cooks of all skill levels. Living in the vibrant city of Las Vegas, Nevada, Jerry has spent years perfecting recipes that bring people together. Whether he's tending the grill at a weekend barbecue or preparing a comforting pot of soup for friends and family, his philosophy remains the same: great food is made to be shared. Inside his cook books, you'll discover recipes that warm the soul, nourish the body, and celebrate the joy of home cooking. So grab a spoon, invite your loved ones to the table, and enjoy the comforting flavors waiting for you in Jerry's Recipe Book Collection..